Slap & Fold Kneading Technique by Richard Bertinet

Videos

• "The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet

  In this video, Richard Bertinet, the creator of the Bertinet method, demonstrates the slap and fold kneading technique. He emphasizes the importance of understanding the basic principles of bread making and building a strong foundation. With a simple recipe of one kilo of flour, 700 grams of water, 20 grams of yeast, and 20 grams of salt, he teaches how to read and work with the dough. By using specific movements and maintaining a clean workspace, he shows how to achieve the desired consistency and gluten development. The video provides valuable insights into mastering the art of bread making.