How to Make San Sebastian Cheesecake

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• San Sebastian Cheesecake

  This German-language recipe outlines how to make a creamy Basque-style cheesecake. It calls for 700g of double cream cheese, sugar, vanilla sugar, salt, eggs, flour, and cream. The ingredients are mixed to create a smooth batter, poured into a lined springform pan, and baked at 210°C for around 35 minutes until the surface turns nearly black. The cheesecake is then left to cool in the fridge overnight for best results.