Environmental Factors Impacting Edible and Medicinal Mushroom Production

Links

• https://www.researchgate.net/profile/Naveen-Sharma-16/publication/281646500_Environmental_factors_affecting_edible_and_medicinal_mushroom_production/links/5e88b9474585150839c0b695/Environmental-factors-affecting-edible-and-medicinal-mushroom-production.pdf?origin=publication_detail

  Mushroom cultivation has the potential to address various global challenges, including food security and environmental sustainability. This article discusses the importance of mushroom cultivation in diversifying agriculture and improving food quality. It highlights the different types of mushrooms and their commercial production. The factors influencing mushroom production, such as temperature, humidity, CO2 concentration, light, and pH, are explained. Understanding and optimizing these environmental factors are crucial for maximizing mushroom yield and quality. Overall, mushroom cultivation offers a sustainable solution for producing nutritious food and creating employment opportunities.