Deliciously Crispy Hash Browns

Videos

• Crispy Hash Browns - Perfect Every Time!

  Jenny Jones demonstrates how to make perfect hash browns with a crispy exterior and moist interior. The key is to remove all the moisture from the grated potatoes and avoid rushing the process. After grating the potatoes, they are squeezed to remove excess moisture. Then, they are seasoned with salt and pepper before being cooked in a preheated pan with olive oil. The hash browns are left untouched for 15 minutes on medium-low heat, flipped, and cooked for another 15 minutes. The result is delicious, golden brown hash browns that are worth the 30-minute wait.