Aubergine Meatball Pasta

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• Large Spaghetti with Meat and Aubergine Balls

  Discover a winning recipe for endurance: Aubergine Meatball Pasta. Slow-digesting pasta fuels athletes, making it ideal pre-game. Bake aubergines, scoop, mash, then blend with beef mince, spices, and cheese into rugby ball shapes. Simmer in tomato sauce. Cook pasta al dente, toss with sauce, and top with Parmesan. Enjoy with Barbaresco or Chianti Classico, unless game time is near. Boost performance with this hearty dish, as proven by Italy's recent rugby triumph over France.