100 Food Hacks for Home Cooks

Videos

• 100 Food Hacks I Learned In Restaurants

  In this video, Joshua Weissman shares 100 Chef hacks learned from working in real-life restaurants. These tricks range from properly washing produce with vinegar to creative solutions like making a parchment paper lid for pots without one. He covers topics like shredding chicken with an electric mixer, using chicken thighs for juicier results, and zesting citrus efficiently. Other tips include using kitchen shears for various tasks, preventing onion tears with water, and utilizing meat trim for custom grinds. Plus, he demonstrates how to julienne and brunoise with a mandoline and create fine ground beef crumbles with a masher. This video is a treasure trove of culinary shortcuts.